Got Blueberries?
Then you must make this amazing BLUEBERRY, LEMON, and CHILI PEPPER JAM This recipe pushes the flavor envelope by using unusual ingredients, such as chili peppers and salt. The result is a savory jam that has a wider application than only as a topping for bread or a glaze for fruit tarts. In this recipe, the salt brings out the fruitiness. This blueberry jam is looser and less sweet than most. Try it as a glaze for meat or poultry, spread it on bread or muffins, or use it on toast points schmeared with a little goat cheese. Last night I had some on vanilla ice cream and let me just say, it rocked my world! Ingredients 1 CINNAMON STICK 3 PINTS BLUEBERRIES 2 1/4 CUPS RAW CANE SUGAR 1/4 CUP JULIENNED LEMON ZEST 1 TABLESPOON SEEDED, MINCED JALAPENO CHILI SCANT 1 TEASPOON SALT SCANT 1/2 TEASPOON SEEDED, MINCED HABANERO CHILI 2 TABLESPOONS THINLY SLICED FRESH CILANTRO LEAVES AND STEMS ...